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ASMI Certified Seafood Committee Meeting

What is this notice about?

The Alaska Seafood Marketing Institute (ASMI) Certified Seafood Committee will hold an online meeting on Thursday, October 22, 2026, from 12:00 PM to 2:00 PM Alaska Time. The meeting is open to everyone. A draft agenda with the meeting link is posted with the notice.

Why was this notice issued?

Public notice of an upcoming meeting of the Alaska Seafood Marketing Institute (ASMI) Certified Seafood Committee.

What action is being taken?

The Alaska Seafood Marketing Institute, under the Department of Commerce, Community, and Economic Development, is holding a virtual meeting of its Certified Seafood Committee.

Who is involved: Alaska Seafood Marketing Institute (ASMI) Certified Seafood Committee

How can the public respond?

This notice does not ask for public comment. It is for information only. Read the original notice for details.

Contact

Heather Johnson-Smith
Alaska Seafood Marketing Institute (ASMI)
hjohnson-smith@alaskaseafood.org
(907) 465-5560

Will there be public meetings?

  • Committee meeting: Thu, Oct 22, 2026, 12:00 PM - 2:00 PM Alaska Time
    Virtual (online)
    The meeting link is included in the draft agenda posted with the notice.

Key dates

  • Oct 22, 2026: ASMI Certified Seafood Committee virtual meeting, 12:00 PM - 2:00 PM Alaska Time

Original notice text

A meeting of the ASMI Certified Seafood Committee will be held virtually on Thursday,October 22, 2026 from 12:00 PM to 2:00 PM Alaska Time. A draft agenda, with the meeting link, can be found here. For more information about this event, please contact Heather Johnson-Smith at hjohnson-smith@alaskaseafood.org or (907) 465-5560. Individuals requiring auxiliary aids, or with dietary restrictions please call (907) 465-5560, 1 (800) 478-2903 or use a TDD by calling 711. This meeting is open to all persons without regard to race, color, natural origin, gender, religion, age or disability. Alaska Seafood Marketing Institutes overseas marketing activities receive substantial support from the federal government through the United States Department of Agriculture, (USDA). In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident. Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact ASMI by calling (907) 465-5560. Additionally, program information may be made available in languages other than English. To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov. USDA is an equal opportunity provider, employer, and lender.

This summary was written by an AI model (Claude) from the official notice text. This is general information, not legal advice. Always confirm deadlines and instructions in the official notice. Legal disclaimer.